How Much Does It Cost to Deep Clean a Commercial Kitchen

Deep cleaning a commercial kitchen is a meticulous process essential for maintaining health and safety standards, particularly in the foodservice industry. For those seeking reliable and effective results, professional cleaners in New Westminster offer exceptional services tailored to meet these standards. The cost of deep cleaning a commercial kitchen depends on various factors, including kitchen size, cleanliness level, and specific requirements. This guide outlines what you need to consider when budgeting for a commercial kitchen deep clean.

Factors That Influence the Cost

Several factors impact the cost of deep cleaning a commercial kitchen, including:

1. Kitchen Size
   The size of the kitchen significantly affects the cost. Larger kitchens require more labor, cleaning products, and time to complete the job. For example, small kitchens might cost between $300 and $500, while larger commercial kitchens can range from $1,000 to $2,500 or more.
   
   
2. Level of Cleanliness
   If the kitchen hasn’t been cleaned regularly or has accumulated heavy grease and grime, the cleaning process will be more labor-intensive, leading to higher costs. Kitchens with significant grease buildup or burnt food residues may incur additional expenses due to the extra effort required.
3. Scope of the Cleaning
   A standard deep clean typically includes floors, walls, ceilings, and major appliances such as ovens, refrigerators, and microwaves. Additional services like vent cleaning, grease trap cleaning, hood cleaning, and sanitization can increase costs. For instance, removing grease from exhaust systems may add $500 to $1,000 to the overall price.
   
   
4. Location
   Costs can vary depending on geographic location. Commercial kitchen cleaning services in metropolitan areas or regions with higher labor costs, such as New York, Los Angeles, or Chicago, may charge premium rates compared to smaller cities or rural areas.

Average Cost Estimates

Here are general cost estimates based on kitchen size:

• Small Kitchen (Under 1,000 sq ft): $300 – $600
• Medium Kitchen (1,000 – 2,500 sq ft): $600 – $1,200
• Large Kitchen (Over 2,500 sq ft): $1,200 – $2,500+

Specialized services, such as hood or exhaust fan cleaning, typically cost $200 to $500 per unit.

When Should You Schedule Deep Cleaning?

The frequency of deep cleaning depends on the kitchen’s usage and the type of operation. Restaurants generally schedule a deep clean at least once a year. However, more frequent cleanings may be necessary for kitchens with high usage or heavy grease buildup. Scheduling a deep clean before a health inspection or following major events involving extensive food preparation is highly recommended.

What’s Included in a Commercial Kitchen Deep Clean?

A comprehensive deep clean typically covers the following tasks:

• Cleaning and sanitizing all food preparation surfaces, counters, and sinks
• Thoroughly cleaning kitchen appliances (e.g., ovens, stoves, refrigerators) inside and out
• Scrubbing floors, walls, and ceilings to remove grease and stains
• Cleaning grease traps and kitchen hoods
• Washing windows and blinds
• Disinfecting kitchen tools and utensils

Some providers may also offer additional services such as air duct cleaning or power-washing the kitchen’s exterior to ensure a spotless environment.

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